Raw Puerh Tea

Introduction to Yunnan Puerh Raw Tea
Overview
Yunnan Puerh Raw Tea is a type of fermented tea unique to Yunnan Province. It originates from the young leaves of Yunnan's large-leafed tea trees, and is made through a series of complex processes, with a unique taste and flavour. Puerh raw tea occupies an important position in tea culture and is well loved by tea lovers.

Origin and Raw Materials
Origin: Puerh raw tea is mainly produced in Xishuangbanna Dai Autonomous Prefecture, Lincang City, Puerh City, Baoshan City and other places in Yunnan Province. These areas have a warm and humid climate and fertile soil, which is suitable for the growth of large-leaf tea trees.

Raw material: The young leaves of large-leaf tea trees are used as raw material. The leaves of large-leaf tea trees are wide and rich in tea polyphenols, theanine and other nutrients, which are ideal raw materials for Pu'er tea.