Selected Yunnan wild tea species are made using traditional black tea processing techniques, and are finally dried in the sun. This is an ancient method of making black tea in China. It is the only Yunnan black tea that becomes more fragrant with age. It is dried in the natural sun. It retains the active substances in the tea leaves and has aging space, making it suitable for long-term storage. The color of the soup is golden and translucent, the aroma of tea is light and elegant, with the taste of plateau sunshine, the aroma is restrained but not overstated, the taste is sweet, sweet and soft, delicate and mellow, with a unique mountain and wild charm.
