1997 Banzhang Ancient Tree Ripe Pu-erh Tea Cake 357g

HK$69.99

Ultra-rare 1997 harvest from Banzhang 300-year-old ancient arbors, aged 10 years and pressed in 2014 by Hong Kong master Cheung Wai-yuen. Dedicated dry-storage aging in Hong Kong; limited to 988 cakes worldwide.

  • SKU: 23YN002-2024-23YN002-OTH-RPT-SC-02-EN
  • Stock: In Stock
SKU: 23YN002-2024-23YN002-OTH-RPT-SC-02-EN Categories: ,

Description

Heritage & Provenance: Sourced from the legendary Banzhang Ancient Tea Plantation: Iwakanxiang (巖坎香), home to tea arbors exceeding 300 years of age. Harvested in 1997, the raw material was carefully aged loose for over a decade before being pressed on July 29, 2014.

Hong Kong Master Craftsmanship: Co-produced by renowned Hong Kong senior tea veteran Cheung Wai-yuen (張懷遠) with the celebrated heritage tea house ‘Yishui Moxiang’ (怡水墨香). Each cake represents the pinnacle of traditional Hong Kong tea connoisseurship.

Storage & Cellaring: Benefiting from dedicated dry-storage aging in Hong Kong, this cake has matured cleanly, developing deep notes of aged Chinese medicinal herbs, camphor wood, and jujube sweetness. The liquor is ruby-red and luminous, with a silky, velvet texture that glides down the throat.

Strictly limited to 988 numbered cakes worldwide. Net weight: 357g.

Additional information

Weight 0.357 g

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Tea Story

Every tea in our collection comes from ancient Yunnan mountain gardens. From hand-picking and pan-firing to rolling and sun-drying, each cake follows traditional craft. We practice dry-storage aging, allowing the leaves to transform naturally over time, revealing the true terroir of each mountain. A good cup of tea carries the journey from garden to cup.

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