Archive
Tea encyclopedia knowledge: Pu-erh tea characteristics, tea variety comparisons, brewing artistry, and mindful lifestyle.
When the application for World Cultural Heritage was successful in September 2023, people were asking, “Why Jingmai Mountain?” and the answer was that it deserved it. Now, as a year has passed since the success, the “Jingmai Mountain effect” is increasingly prominent; whether for locals or...
Read article
“The main consumer group has changed; we should now capture the taste buds of consumers from the 80s, 90s, and 00s generations... ‘Let young people fall in love with drinking whole leaf tea.’ ‘We must turn Pu-erh tea into a consumable product to increase tea consumption...’...
Read article
Original Title: Vine Tea understood what the “head effect” was long agoMannuo—a place where wild elephants might appear, a place rarely visited by many, but such places often bring unexpected surprises; because it is unknown, there is more waiting for people to explore and discover.Many say...
Read article
My friend said that when storing Pu-erh tea, they worry about it expiring; I replied: “Read my writings first.”History is always so fair; regardless of status or wealth, no one has privilege before it. History is always so precise, using the abace of time to verify...
Read article
Image source: Kaiyuan Qixihao.As a tea that becomes richer and more fragrant with age, Pu-erh tea requires storage over time; during this storage process, influenced by both external and intrinsic factors, Pu-erh tea undergoes a series of changes.The principle of Pu-erh tea maturation is very clear....
Read article
During this Qingming short holiday, many tea lovers have been rushing to the tea mountains. This has caused famous mountains like Bingdao to be overcrowded, with traffic jams stretching for several kilometers!Beyond just joining the excitement, the primary purpose for many tea enthusiasts visiting the tea...
Read article
Pu-erh tea is a post-fermented tea, and its processing techniques differ from those of other types of tea. So, what level of craftsmanship can increase the value of Pu-erh tea? This may be related to the entire process of Pu-erh tea, but we can analyze it...
Read article
In the sensory evaluation of Pu-erh tea, one indicator is the infusion color. What kind of infusion color indicates better quality Pu-erh tea?Because Pu-erh tea is divided into new and aged tea, raw and ripe Pu-erh, as well as dry and wet storage, it is difficult...
Read article
Pu-erh tea storage is not something magical; it is merely a necessity for tea marketing. When discussing storage, what everyone knows is that it relates to aged Pu-erh tea. So, in the transition from new tea to aged tea, is it impossible without so-called storage? Based...
Read article
Drinking Pu-erh tea is inherently an elegant pursuit that integrates the body and mind with nature, allowing one's thoughts to return to the natural world. However, if "smoky" off-flavors appear during the tea-drinking process, the wonderful experience of tasting tea is instantly diminished.These odors may be...
Read article
The storage of Pu-erh tea is an important stage in its production and can also be considered a deep processing stage following the primary processing of Pu-erh tea. Whether it is natural storage or traditional storage, dry storage or wet storage, they can all be seen...
Read article
Recently, with the rise of Pu-erh tea in mainland China, rumors regarding "Hong Kong storage" have emerged, with some even labeling it as "wet storage," and various suspicious rumors have been spreading.We must always understand one thing: we actually know nothing about the actual processing techniques...
Read article
