Archive
Master Lam Sam (Old Tea Master) tea tasting notes: Personal tea reflections, connoisseur reviews, and tea wisdom.
Tea is life — in every steep, a lesson; in every cup, a practice. After decades of cellaring China Tea cakes, companions often ask me why the words "China Tea" (Zhong Cha) carry such immense reverence in the Pu-erh world. My reply remains unchanging: behind those...
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Tea is life — in every steep, a lesson; in every cup, a practice. Baihuatan — "the pool of a hundred flowers" — paints its own picture before you ever taste the tea: a green pool set deep in a valley, wildflowers blooming along the streams...
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Cloud tea is like life; life is learning, wisdom is cultivation. Today, I want to talk to everyone about the entrepreneurial journey of Longyuanhao. The story of Longmuanhao's development is actually a microcosm of the development of China's private tea enterprises—growing from small to large, from...
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Tea is life — in every steep, a lesson; in every cup, a practice. Duoyishu is a micro-region of real standing on the edge of Yiwu, named after a fruit tree the locals call "duo yi." The ancient tea gardens here hide inside primeval forest, and...
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Tea is life — in every steep, a lesson; in every cup, a practice. Mao Er Duo — "the cat's ear" — makes you smile before you even taste it. It is a precious variant of the small-leaf ancient arbor tea tree found only in the...
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Cloud tea is like life; life is learning, wisdom is cultivation. Today, I begin a new brand story—Changtai Pu-erh. The founder of Changtai, Mr. Chen Hongchang, is a legendary figure in the Yunnan tea industry; his passion and persistence for Pu-erh tea have created the renowned...
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Tea is life — in every steep, a lesson; in every cup, a practice. Guafengzhai lies in the deep mountains where Yiwu meets the Laos border — a place of constant wind and thick mist, which is how it earned the name "Guafeng," the wind-swept village....
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Tea is life — in every steep, a lesson; in every cup, a practice. Mangsheqing is a rising micro-region on the edge of Yiwu: deep ravines and dense forest, streams criss-crossing, ancient trees growing along the gorge sides, the mountain vitality especially strong. The name sounds...
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Cloud tea is like life; life is learning, wisdom is cultivation. Today I want to talk to everyone about two classic Dayi tea products—7542 and 7572. For many Pu-erh tea enthusiasts, these two teas are essential introductory lessons and benchmarks for measuring the quality of other...
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Tea is life — in every steep, a lesson; in every cup, a practice. Tianmenshan stands at the far edge of the Yiwu tea area, in old-growth forest bordering Laos. The paths are steep, the ancient tea trees grow between cliff faces, and picking means climbing...
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Tea is life — in every steep, a lesson; in every cup, a practice. Mansong: in the history of Pu-erh tea, these two characters are the rightful spokesmen for the word "tribute." In the Qing, the tea of Mansong's Prince Hill was the throne's appointed tribute...
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"Cloud tea is like life; life is learning, wisdom is cultivation." Today, I want to talk about the story behind the birth of the Dayi brand. Dayi, a now household name in Pu-erh tea, has actually undergone a long and winding developmental journey. The transition from...
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