Archive
Master Lam Sam (Old Tea Master) tea tasting notes: Personal tea reflections, connoisseur reviews, and tea wisdom.
Tea is life — in every steep, a lesson; in every cup, a practice. In my tea cellar there are a few cakes of Yunnan raw tea that have followed me for more than ten years. Every spring I pick one out and brew it side...
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Tea is life — in every steep, a lesson; in every cup, a practice. Many friends tell me they want to learn tea, but the moment they step into a tea shop their eyes glaze over — tea trays, tea pets, tongs, strainers, dozens of items,...
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Tea is life — in every steep, a lesson; in every cup, a practice. I have brewed tea for forty years, and the moment I love most is not lifting the lid to catch the aroma. It is what comes after the third infusion: I set...
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Cloud tea is like life; life is learning, wisdom is cultivation. When I first heard about Longyuanhao’s Large-Leaf Variety Famous Mountain Famous Tea Science Education Park, I was deeply moved. It is rare in the tea industry to see a tea enterprise willing to devote so...
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Tea is life — in every steep, a lesson; in every cup, a practice. My first walk through the old town of Yiwu came on a drizzly afternoon. The flagstone streets glistened with rain, the broken stones of the Ancient Tea Horse Road ran on beneath...
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Tea is life — in every steep, a lesson; in every cup, a practice. When I entered this trade, the elders passed down an enduring maxim: "For private merchant-house teas, trace the lineage; for state print-grade teas, read the passing years." The China Tea Green Print...
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Cloud tea is like life; life is learning, wisdom is cultivation. I have collected tea for many years, and what moves me most is a cake of Anlehao aged tea. The moment the wrapping paper is opened, time seems to flow back to the Daoguang era....
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Tea is life — in every steep, a lesson; in every cup, a practice. The Crab-Claw cake (Pang Xie Jiao) is without question the most unconventional specimen in my collection, for it is not exclusively Camellia sinensis. It features a rare oak mistletoe (Viscum liquidambaricolum) that...
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Tea is life — in every steep, a lesson; in every cup, a practice. The numerical code "7542" is familiar to every seasoned drinker of Pu-erh. It denotes the signature recipe (mai hao) formulated by the venerable Menghai Tea Factory: the first two digits signify the...
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Cloud tea is like life; life is learning, wisdom is cultivation. Dear friends, for a traditional brand to survive and develop in modern society, it requires not only respect for tradition but also a spirit of innovation that keeps pace with the times. Today, I will...
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Tea is life — in every steep, a lesson; in every cup, a practice. This Banzhang Blue Print is a tea with a rich narrative: authentic Banzhang leaf material, a Blue Print moniker, and pressed in 2003. These three facets rest one upon another, welding Pu-erh’s...
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Tea is life — in every steep, a lesson; in every cup, a practice. Within the Green Print canon, the designation "Grade A" (Jia Ji) carries exceptional weight. In the export trade of the 1980s and 1990s, the China Tea system graded its output meticulously. The...
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