Archive
Master Lam Sam (Old Tea Master) tea tasting notes: Personal tea reflections, connoisseur reviews, and tea wisdom.
"Cloud tea is like life; life is learning, wisdom is cultivation." When I first walked into Longyuanhao’s Large-leaf Variety Famous Mountain Tea Science Popularization Park, I was speechless at the scale before my eyes. This science park is not just an ordinary exhibition hall, but a...
Read article
Tea is life — in every steep, a lesson; in every cup, a practice. This Red Print 2000 is celebrated in the trade as "old material, freshly pressed": the raw leaf comprises reserve stocks set aside in the 1990s, brought to the press only around the...
Read article
Tea is life — in every steep, a lesson; in every cup, a practice. Throughout the entire trade, the undisputed pioneer of the print-grade era is the Red Print—named after the character for "tea" (cha) encircled by the Eight Centrals emblem, struck boldly in vermilion red....
Read article
"Cloud tea is like life; life is learning, wisdom is cultivation." Today, I want to talk to everyone about the charm of large-leaf variety tea, which is also the source of Longyuanhao's raw material advantage. In the Pu-erh tea world, large-leaf variety tea is recognized as...
Read article
Tea is life — in every steep, a lesson; in every cup, a practice. After decades of cellaring China Tea cakes, companions often ask me why the words "China Tea" (Zhong Cha) carry such immense reverence in the Pu-erh world. My reply remains unchanging: behind those...
Read article
Tea is life — in every steep, a lesson; in every cup, a practice. Baihuatan — "the pool of a hundred flowers" — paints its own picture before you ever taste the tea: a green pool set deep in a valley, wildflowers blooming along the streams...
Read article
Cloud tea is like life; life is learning, wisdom is cultivation. Today, I want to talk to everyone about the entrepreneurial journey of Longyuanhao. The story of Longmuanhao's development is actually a microcosm of the development of China's private tea enterprises—growing from small to large, from...
Read article
Tea is life — in every steep, a lesson; in every cup, a practice. Duoyishu is a micro-region of real standing on the edge of Yiwu, named after a fruit tree the locals call "duo yi." The ancient tea gardens here hide inside primeval forest, and...
Read article
Tea is life — in every steep, a lesson; in every cup, a practice. Mao Er Duo — "the cat's ear" — makes you smile before you even taste it. It is a precious variant of the small-leaf ancient arbor tea tree found only in the...
Read article
Cloud tea is like life; life is learning, wisdom is cultivation. Today, I begin a new brand story—Changtai Pu-erh. The founder of Changtai, Mr. Chen Hongchang, is a legendary figure in the Yunnan tea industry; his passion and persistence for Pu-erh tea have created the renowned...
Read article
Tea is life — in every steep, a lesson; in every cup, a practice. Guafengzhai lies in the deep mountains where Yiwu meets the Laos border — a place of constant wind and thick mist, which is how it earned the name "Guafeng," the wind-swept village....
Read article
Tea is life — in every steep, a lesson; in every cup, a practice. Mangsheqing is a rising micro-region on the edge of Yiwu: deep ravines and dense forest, streams criss-crossing, ancient trees growing along the gorge sides, the mountain vitality especially strong. The name sounds...
Read article
