Journal
Tea notes, mountain context, brewing records, and manor updates.
With the heart of a craftsman, refine beauty for the world;With craftsmanship gathered in abundance, the Way is debated in Chengdu.On August 23, right at the End of Heat solar term, the 4th China Craftsmen Conference convened in the High-Tech Zone of Chengdu, Sichuan Province. The...
Read article
On August 19, the 6th Huajuchen Shenyang Tea Expo grandly opened at the Shenyang New World Expo (4th-floor exhibition hall). That same morning, the launch ceremony of the "Meet in Shengjing, Savor Shaanxi Tea" Shaanxi Tea Northeast Region Production-and-Sales Matchmaking Event (hereinafter the "Shaanxi Tea Northeast...
Read article
Fine teas and elegant wares gather in Pengcheng, and the fragrance of tea fills this grand Bay Area event. On August 27, the 2022 China (Shenzhen) International Spring Tea Industry Expo (hereinafter: the 26th Shenzhen Spring Tea Expo) grandly opened at the Shenzhen Convention & Exhibition...
Read article
Gratitude on Father's DayFather is a young, high mountainBy way of his chestI climb up to his shouldersAnd can always see far, very far—— Hai ZiFather is the eaves that fend off wind and rain, the sky that holds our fancies, the bright lamp that points...
Read article
Representatives of more than 30 co-op-affiliated tea enterprises attended the meeting.On June 16, the first session of the "Meet the Changing Situation, Open a New Game, Promote High-Quality Development" tea-industry themed forum series, hosted by China Co-operation Times · Tea Weekly All-Media, was held online. The...
Read article
Summer and autumn are critical periods for tea garden management. Strengthening tea garden production management in summer and autumn is the fundamental work for ensuring the quality and high yield of summer-autumn tea and the following year's spring tea. On June 21, the Planting Industry Management...
Read article
What novel discoveries might emerge when anthropology turns its lens on Pu-erh tea? On the afternoon of July 2, an event themed "The Symphony of Anthropology and Pu-erh Tea" was held at the "Quan" Tea Space, also celebrating the space's official opening. Created by Menghai Shenshan...
Read article
From June 26 to 28, the tea sample evaluation session of the spring season of the 12th International Dingcheng Tea King Competition of the "China Tea Cup" was held simultaneously at the China Tea Science Society in Hangzhou and at the Tea Research Institute of the...
Read article
Wangfu Tea House, Chaoyang Park branch, Beijing. On June 30, the second session of the tea industry forum series "Adapting to Change, Opening New Prospects, Promoting High-Quality Development," hosted by China Co-op Times · Tea Weekly All-Media, was held online and livestreamed through the Tea Weekly...
Read article
Cloud tea is like life; life is learning, wisdom is cultivation. Having drunk Pu-erh tea for more than thirty years, I have gone from an ignorant tea drinker to a practitioner in the tea industry, witnessing the ups and downs of this trade. Academician Liu Zhonghua...
Read article
The dream collaboration of this autumn belongs to today's happy coincidence of the Mid-Autumn Festival and Teachers' Day.Astronomical almanacs show that in the 100 years of this century, there are only three years in which the Mid-Autumn Festival and Teachers' Day fall on the same day....
Read article
A corner of the Hejing Tea Cultivation Academy."Green, green the reeds; white dew turns to frost."On September 7, coinciding with White Dew — the most beautiful of the twenty-four solar terms — an all-media reporter from China Cooperation Times · Tea Weekly visited the Songzhuang Art...
Read article
