Name: 2005 Bingdao 'Sweet, Mellow &amp; Thick' Ripe Pu-erh Tea Cake 357g
SKU: 23YN003-2024-23YN003-BD-HT-SC-04-EN
Price: 549.20 HKD
Availability: InStock

2005 Bingdao ‘Sweet, Mellow & Thick’ Ripe Pu-erh Tea Cake 357g

HK$549.20

2005 vintage Bingdao high-mountain material aged and pressed in 2008. Dedicated dry-storage aging in Hong Kong; deep garnet liquor, rich aged woody aroma, and remarkable full-bodied nectar finish.

SKU: 23YN003-2024-23YN003-BD-HT-SC-04-EN

Stock: In Stock

in stock

Description

Exceptional Bingdao Ripe Pu-erh: Bingdao raw material is exceedingly rare in ripe Pu-erh production. Sourced from the 2005 harvest and pressed on December 21, 2008, this cake embodies the quintessential trinity of ‘Sweet, Mellow, and Thick’ (甜潤厚).

Cellar Aging: Having undergone dedicated dry-storage aging in Hong Kong, the tea displays a lustrous garnet-red soup reminiscent of aged Bordeaux wine. The bouquet is pure and soothing, characterized by aged camphor, jujube dates, and clean earth. The mouthfeel is profoundly thick, sweet, and comforting.

Net weight: 357g pressed cake.

Additional information

Weight	0.357 g

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Tea Story

Every tea in our collection comes from ancient Yunnan mountain gardens. From hand-picking and pan-firing to rolling and sun-drying, each cake follows traditional craft. We practice dry-storage aging, allowing the leaves to transform naturally over time, revealing the true terroir of each mountain. A good cup of tea carries the journey from garden to cup.