Photo by Dong Lin
Jingmai Mountain, the world’s first tea-themed World Cultural Heritage site; Wuyi Mountain, a dual World Cultural and Natural Heritage site. From November 16 to 18, the 16th Cross-Strait Tea Expo (Wuyishan Tea Expo) is about to be held. Pu’er City will organize its participation in this grand event, focusing on activities centered around the theme of the Jingmai Mountain ancient tea forest cultural landscape World Cultural Heritage site, promoting a dialogue and exchange of tea culture between Jingmai Mountain and Wuyi Mountain.
Photo by Lu Lei
According to reports, during the Wuyishan Tea Expo, Pu’er City will organize representative tea and coffee enterprises from within the city to exhibit Pu-erh tea and the achievements of workforce construction and employee innovation in the coffee industry. Relying on the “Wuyishan Tea Expo” platform, activities such as investment negotiations, exchange and cooperation, and promotion for Pu’er’s tea industry will be carried out.
Photo by Zihan
Within the sea of clouds of Jingmai Mountain, stories of the symbiosis between people, tea, and forests are silently nurtured; within the rock tea of Wuyi Mountain, the azure waters and Danxia landforms are preserved through the writings of literati. Though these two tea mountains are separated by thousands of miles, they represent two distinct models of Chinese tea mountains, together telling the story of China’s tea over thousands of years and spreading the culture and civilization of the East. At that time, Pu’er City and Nanping City in Fujian Province will use these two mountains as a guide to initiate a dialogue. Guided by the “Three Teas” coordination theory, they will engage in multi-dimensional exchange, mutual learning, and reference; share the resources of both mountains; leverage their advantages as World Heritage sites; deepen the connection between the two regions; demonstrate the value of Chinese tea and the inheritance, continuity, and integrated innovation of Chinese tea culture; and showcase the “Chinese wisdom” of using the “Three Teas” coordination to lead the development of the Chinese tea industry.
Author’s personal.
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Author: Lam Sam (LamSam), the Old Tea Head
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