Description
The Legend of Jingmai Purple Tea: Harvested in 2008 from century-old ancient arbor trees in the UNESCO World Heritage Jingmai Mountain cultural landscape. In this unique high-altitude terroir, certain ancient trees naturally develop deep purple pigment in response to intense ultraviolet radiation.
Unique Fermentation Character: During ripe Pu-erh fermentation, the natural anthocyanins interact with microflora to produce a stunning purple-tinged, dark ruby liquor. The aroma marries classic aged Pu-erh woodiness with sweet berry undertones and an exceptionally clean, soothing finish.
Net weight: 357g pressed cake.





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