Xishuangbanna Releases Local Standards for Pu-erh Tea Warehousing and Aging Specifications
Xishuangbanna Releases Local Standards for Pu-erh Tea Warehousing and Aging Specifications
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Xishuangbanna Releases Local Standards for Pu-erh Tea Warehousing and Aging Specifications
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Xishuangbanna Releases Technical Regulations for Tea Processing Facility Construction
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Qixi Festival is here again. Roses at the street florists have started to rise in price, and candlelit dinners at restaurants are fully booked.
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On Qixi night, the Cowherd and the Weaving Girl in the sky meet once a year; lovers on earth give flowers once a year. But this old tea head, on Qixi night, most wants to brew a pot of Bingdao ancient-tree raw tea, sit alone on...
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Great Heat: unbearably hot. You break out in a sweat the moment you get up in the morning, and you still have to rush to work.
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Dog Days: hot enough to melt a person. Five minutes outside means two hours of sweating.
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The morning after the Torch Festival, I feel utterly exhausted. I drank wine last night and sat by the bonfire for the whole evening.
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The Torch Festival is a traditional holiday of the Yi and Bai peoples, held around the twenty-fourth day of the sixth lunar month.
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Many friends ask me: "Lin Shen, I want to start drinking Pu-erh tea, but there are so many teas on the market. How do I choose?" I have heard this question hundreds of times.
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Summer night. Moonlight cascades down, and the cicadas sing in alternating waves.
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I will never forget the first time I brewed aged tea. I was in my twenties, in a senior's tea room.
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Besides eating zongzi and watching dragon boat races, the Dragon Boat Festival also has a tradition stretching back thousands of years: hanging mugwort.
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