Description
Harvested from the pristine high-altitude primeval forests of Mengku Daxueshan (Snow Mountain), this exceptional Ancient Tree Raw Pu-erh cake embodies majestic alpine terroir. The dry leaves present stout, silvery-tipped cords emanating an intense, refreshing mountain floral aroma.
Upon infusion, the clear golden liquor reveals a crystalline vibrancy. An initial brisk, brisk bitterness immediately transitions into an exquisite, cascading sweetness (huigan) and rapid, prolonged salivation (shengjin). Characterized by its commanding Cha Qi, silky mouthfeel, and ethereal mountain coolness (yanyun), this tea offers remarkable aging potential and endures through numerous rich infusions.
Net Weight: 357g / cake
Terroir: Mengku Daxueshan, Lincang, Yunnan
Craft: Traditional Sun-Dried Raw Pu-erh (Sheng Cha)
Storage: Dedicated dry-storage aging in Hong Kong


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