Cloud tea is like life; life is learning, wisdom is cultivation.<\/p>\n
In spring, when all things revive, the human body also needs a process of “awakening.” After months of winter settling in, the digestive system grows sluggish and the mind somewhat foggy. At such times, a cup of crisp Bingdao raw tea is like the first rain of spring \u2014 quietly, gently awakening you. I have been drinking Bingdao raw tea for over a decade; every spring I open a new cake, as if waking up alongside nature. It is hard to describe the feeling in words.<\/p>\n
The ancient tree raw tea of Bingdao Old Village is most famous for its “rock sugar sweetness.” Not the sweetness of added sugar, but a natural, clean sweetness that gradually emerges from the base of the tongue. This sweetness reflects the rich amino acids and soluble sugars in the leaf \u2014 substances that are considered beneficial for digestion and metabolism. In spring, dampness is heavy and people tend to feel drowsy and heavy-headed. The older generation speaks of “spring lethargy and autumn fatigue,” and there is reason to it. A cup of raw tea at such times is said to lift the spirits immediately. The high polyphenol content in raw tea is traditionally believed to help the body release excess moisture, leaving you feeling lighter.<\/p>\n
The tea trees of Bingdao Old Village grow at elevations above 1,600 metres, where the day-night temperature difference is large, allowing the leaves to accumulate abundant beneficial compounds. The brewed liquor is golden and brilliant. On entry it is crisp and fresh, then comes the returning sweetness, and finally the throat rhyme \u2014 a cooling sensation that slowly rises from the throat. This is not merely a gustatory pleasure; it is the body’s natural response to fine tea. I remember a tea farmer telling me on the mountain that the root system of Bingdao’s ancient trees reaches over ten metres deep, absorbing exceptionally rich minerals \u2014 one reason for Bingdao tea’s remarkable sweetness.<\/p>\n
From a wellness perspective, there are a few things to keep in mind when drinking raw tea in spring. First, never drink on an empty stomach \u2014 the polyphenols can irritate the stomach lining. I always eat a little something first. Second, water temperature should not be too high \u2014 around 90 degrees is sufficient; too hot will make the tea bitter and astringent. Third, keep it light; light tea nourishes, strong tea harms \u2014 this is wisdom passed down from the ancients. Also, raw tea’s caffeine content is higher than ripe tea’s, so drinking it in the afternoon may affect your sleep. I suggest finishing by 3 p.m.<\/p>\n
Brew a pot of Bingdao raw tea every afternoon for a month, and you may find your body feels lighter and your spirits brighter. A tea friend of mine follows this practice every spring; she says her skin improves too, losing that dull winter look. I would not claim any miraculous effects, but feeling comfortable in your body is real enough.<\/p>\n
Tea has grades; all may enjoy it regardless of status.<\/p>\n
Bingdao is indeed a representative of the premium tea regions, and market prices are not low. But for me, the reason to drink it is not its price tag \u2014 it is because the flavour and wellness value are genuinely outstanding. That said, you do not need to drink Bingdao specifically to enjoy tea’s benefits \u2014 any clean, well-stored raw tea can offer a similar experience. The key is that the tea be clean and properly stored. I always say: good tea need not be expensive, but it must be clean. A cup of clean raw tea on a spring afternoon \u2014 that is the finest wellness practice. When the body is comfortable, the mood naturally lifts. That is the true meaning of drinking tea.<\/p>\n
Make friends through tea, please enjoy a cup.
\n—<\/p>\n
Author: Old Tea Head · Lin Shen (LamSam)
\nZen Tea Manor ZENTEA MANOR
\nTianying Supply Chain Company
\nwww.zentea-shop.com<\/p>\n","protected":false},"excerpt":{"rendered":"
In spring, when all things revive, the human body also needs a process of “awakening.” After months of winter settling in, the digestive system grows sluggish and the mind somewhat foggy.<\/p>\n","protected":false},"author":1,"featured_media":6403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[96],"tags":[],"class_list":["post-6149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamsam-tea-notes-en"],"_links":{"self":[{"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/posts\/6149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/comments?post=6149"}],"version-history":[{"count":1,"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/posts\/6149\/revisions"}],"predecessor-version":[{"id":6518,"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/posts\/6149\/revisions\/6518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/media\/6403"}],"wp:attachment":[{"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/media?parent=6149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/categories?post=6149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zentea-shop.com\/en\/wp-json\/wp\/v2\/tags?post=6149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}